Charleston Restaurant Circa 1886 Sees Stars
For Immediate Release, February 2008
http://www.mobiltravelguide.com

Circa 1886, a AAA Four Diamond award-winning restaurant in Charleston, S.C., recently added the Mobil Four-Star Award to its list of accolades. One of only four restaurants in South Carolina to make the list, this is also the first year the restaurant has received the honor.

The award, given by Mobil Travel Guide, requires restaurants to meet more than 250 criteria, including a facility inspection and service evaluation by a team of anonymous, expert inspectors.

"We are excited that those in the food industry have recognized the top-notch experience customers enjoy at Circa 1886, and are grateful to have one more award to add to our list," says Marc Collins, co-owner and executive chef of the restaurant.

Mobil Travel Guide, originator of the prestigious Mobil Star ratings and certifications, has provided the most comprehensive ratings and reviews of hotels, restaurants and spas since 1958. Under license from Exxon Mobil Corporation, Mobil Travel Guide is headquartered in Chicago, Ill. For more information, visit www.mobiltravelguide.com.

Set inside the historic carriage house for the award-winning Wentworth Mansion® hotel at 149 Wentworth St. in Charleston, S.C., Circa 1886 is a AAA Four-Diamond, Mobil Four-Star award-winning restaurant offering traditional southern cuisine with a modern twist in a sophisticated, historic setting. Executive Chef Marc Collins, named by Esquire Magazine as a chef to watch in 2002 and co-founder of the successful BB&T Charleston Food + Wine Festival, presents innovative southern dishes, which draw on the rich culinary history of Charleston during the time period when the Mansion was originally constructed. Collins also brings a French influence and a touch of 21st century culinary artistry to his creations. Circa 1886 has received numerous accolades, including the DiRoNA award for fine dining in North America, as well as the Wine Spectator Award of Excellence.

The restaurant is open for dinner Monday through Saturday from 5:30 to 9:30 p.m., and prices range from $7 to $10 for first courses, $18 to $33 for featured courses, and desserts start at $8. For more information and reservations, please visit www.circa1886.com or call (843) 853-7828

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