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Gingerline
Lively Cocktails + Coastal Cooking
No trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.
Serving fresh lowcountry seafood everyday in our casual, family friendly restaurant! Enjoy waterfront dining. Indoor and patio seating with banquet rooms available.
Folly Beach’s only beachfront bar and restaurant. Enjoy relaxed vibes, great music, and easygoing eats. Your go-to place for sun-soaked days and relaxed nights by the beach.
Waterfront restaurant serving coastal cuisine from the land and sea with views of the Ravenel Bridge, Charleston Historic district skyline and Yorktown with roof top bar.
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
Located in a historic warehouse, Coast's atmosphere is reminiscent of an eclectic beach bar. Indoor & outdoor seating available.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
Steakhouse classics & seafood specialties.
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Bar167 is a Mediterranean-inspired bistro restaurant & cocktail lounge by 167 Hospitality, located in the heart of historic Charleston.
Bistronomy lends a cozy and intimate atmosphere to experience an innovative approach to traditional French Bistro fare paired with a vast selection of French wines.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
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